rageagainst22
New Member
So after months of lurking around here i finally got up the courage to start brewing for myself. I brewed my first batch, an Irish Red from Midwest, on Wednesday night. Everything went pretty well except for losing some of my wort while transferring from the pot to my bucket (I added a little less top-off water to compensate). The next morning my airlock was bubbling away :rockin:
Today the bubbling has slowed considerably so i finally succumbed to my curiosity and opened my bucket to see what was going on in there. I decided to take a little sample to see how it was tasting. I wasn't expecting much but WOW! This stuff is already tasting really good, and has a beautiful light amber color.
I'm already planning my second batch for when my fermentor opens up, the only question is whether i should brew something for me or something for the GF who I'm sure will start hating this brewing thing soon enough
Today the bubbling has slowed considerably so i finally succumbed to my curiosity and opened my bucket to see what was going on in there. I decided to take a little sample to see how it was tasting. I wasn't expecting much but WOW! This stuff is already tasting really good, and has a beautiful light amber color.
I'm already planning my second batch for when my fermentor opens up, the only question is whether i should brew something for me or something for the GF who I'm sure will start hating this brewing thing soon enough