Kozwald said:JLEM
I'm going to try you Sam Summer Clone recipe this weekend and was wondering what you did for the fermenting and bottling times.
All comments appriciated.
Kozwald
Anyone have a recipe that is a clone of Sam Adams Summer Ale?
JLEM
I saw you posted another recipe that used only DME and not the LME. Which of the two recipes would you recommend? I was thinking that the less extract and more grain would be better, but wanted your opinion.
Also, what temp was your sparge? I'm assuming you mashed for 60 mins @ 152°?
Thanks so much for the recipe!
This recipe looks delicious, question though before I attempt this. I'm really new to brewing so I was just wondering what you did for bottling, did you add priming sugar? Also, at what temp do you add the yeast?Here's a partial mash/extract recipe that came out really well:
Sam Summer Clone
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.054 SG
Estimated Color: 6.9 SRM
Estimated IBU: 25.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 25.81 %
3 lbs 4.0 oz Pale Liquid Extract [Boil for 15 min] Extract 41.94 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 12.90 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 12.90 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6.45 %
1.00 oz Hallertauer [4.00 %] (60 min) Hops 13.7 IBU
1.00 oz Hallertauer [4.00 %] (30 min) Hops 7.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Lemon Zest (Boil 5.0 min) Misc
1.00 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
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