Hope you can read this....
5 Gal batch.
US Pale Ale Malt 7lb 3oz 75.0 % 4.8 In Mash/Steeped
German Pilsner Malt 2lb 6oz 25.0 % 0.6 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
German Hallertauer Hersbrucker 4.6 % 2.00 oz 35.1 Loose Pellet Hops 60 Min From End
Czech Saaz 3.0 % 0.50 oz 1.1 Loose Pellet Hops 5 Min From End
German Tettnang 4.5 % 0.25 oz 0.9 Loose Pellet Hops 5 Min From End
German Tettnang 4.5 % 0.80 oz 0.0 Loose Pellet Hops Dry-Hopped
Czech Saaz 3.0 % 0.60 oz 0.0 Loose Pellet Hops Dry-Hopped
French Strisselspalter 3.5 % 0.40 oz 0.0 Loose Pellet Hops Dry-Hopped
German Hallertauer Hersbrucker 3.5 % 0.20 oz 0.0 Loose Pellet Hops Dry-Hopped
And probably a yeast like 2124