Sam adams noble pils

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zuke395

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Does anyone have a recipe for this beer. It would have to be extract as I am an extract brewer but I just love this beer
 

ArcaneXor

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I do not believe that Sam Adams publishes their recipes.
 

BigEd

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I do not believe that Sam Adams publishes their recipes.
No, but if you look up their beers on the Sam Adams website they do list the ingredients if not the proportions.
 

beng

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Find a back issue of Zymurgy, I think it was the "best beers in America 2011" issue. It had a NP clone in it.
 

beng

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Hope you can read this....

5 Gal batch.

US Pale Ale Malt 7lb 3oz 75.0 % 4.8 In Mash/Steeped
German Pilsner Malt 2lb 6oz 25.0 % 0.6 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When

German Hallertauer Hersbrucker 4.6 % 2.00 oz 35.1 Loose Pellet Hops 60 Min From End

Czech Saaz 3.0 % 0.50 oz 1.1 Loose Pellet Hops 5 Min From End

German Tettnang 4.5 % 0.25 oz 0.9 Loose Pellet Hops 5 Min From End

German Tettnang 4.5 % 0.80 oz 0.0 Loose Pellet Hops Dry-Hopped

Czech Saaz 3.0 % 0.60 oz 0.0 Loose Pellet Hops Dry-Hopped

French Strisselspalter 3.5 % 0.40 oz 0.0 Loose Pellet Hops Dry-Hopped

German Hallertauer Hersbrucker 3.5 % 0.20 oz 0.0 Loose Pellet Hops Dry-Hopped

And probably a yeast like 2124
 

L0nni3

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This beer is the only pilsner that I line. It does not have the dirty sock taste most other pilsners have.
 
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