Dangit, 4 year old post... I just had my first Sam Adams Cherry Wheat (really good). I have Pale 6row, and Wheat. An All Grain would sure be appreciated. This dang Sam Adams has a little kick, and I am in Texas, they won't let too much alcohol in a beer (must be called malt liqour).
I'm still a total newbie re: beer brewing, but I did sample one last night- and the cherry flavor seems more like an almond extract taste. Not exactly fresh cherries, I would add a cherry flavor extract to duplicate instead of fresh fruit. Or, perhaps they are adding lots of cherry pits to get that flavor?
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interested in sams cherry wheat also, SWMBO loves it, and it will be very helpful in furthering by homebrewing purchases if i can make this..
here is a start
1lb. Flaked Wheat
8 oz. Cara Pils
3.3 lbs. Wheat LME
3.3 lbs. Light LME
1 oz. Hallertau (Bittering)
0.5 oz. Hallertau (Aroma)
Wyeast 1056 American Ale
Priming sugar for bottling
*4 oz Cherry Extract (Added in bottling bucket)
here's resurrecting a dinosaur! Had my first SA Cherry Wheat tonight.... Pretty darn good! I do consider myself a bit of a beer snob and I don't understand why this has been so maligned . NObody has a clone recipie?