• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Salt in my beer - lots of it. Any hope?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Dude, unless you got caught tapping her sister I can't see what reason she could have to mess with your beer. Although it would have been amusing on our end when you posted in a few weeks trying to have us diagnose the salty flavor in your beer.

Ok. Let's just say that what I did to deserve this had a lot to do with me drinking. Hence the ruined beer... She really isn't that mean.

Ahha! so you got drunk and tapped her sister.:ban:
 
Another vote here for using it to cook with, and telling us the story on how you tapped that ass.
 
distill it, the salt would be left behind after the alcohol and water evaporate

probably would loose some other flavors but would be a cool experiment if you had access to the equipment :p
 
another vote for saving it for cooking and for the rest of the story!

As has been said before, if you bottle, you probably wont be able to carb, but what does that matter if your just cooking with it?:mug:
 
Come on, we all enjoy a good story!

There is no punishment suitable for putting salt in beer... Can you guilt her into many many many sexual favors???
 
In her defense, maybe she thought you were supposed to dry hop with salt?

I think we need to hear this story.
 
Actually, saving it for cooking and making something really tasty out of it would be a funny way of thumbing your nose at your swmbo's "revenge"

"SWMBO's Revenge" Oh, that's definitely the name! Any label ideas? :D

I know everyone wants to hear the story but, honestly, it's nothing exciting/funny and kind of personal. No tapping any sisters or anything like that!

Seriously though, if I bottle this for cooking without carbing it - do I need to keep it in the fridge? Or can I store it in the basement?
 
I'd go ahead and bottle it like you normally would (I wouldn't nother with priming sugar, I'd be shocked if it carbed). As long as everything is sanitized, you should be able to keep it around as long as any other beer.

Someone said that the salt will drop out of suspension over time; the salt will crystalize (and settle) if the water/beer is oversaturated, which I doubt it would be with two cups of salt in five gallons. It wouldn't ALL drop out, anyway.
 
You could pretend you are that old guy at the bar who keeps dumping salt in his corona and drink away. Maybe after about 8 of them you won't care anymore.
 
I heard Craig said that the dinner SWMBO cooked was, and I quote, "a little too salty".

Thus resulting in the aforementioned "Too salty?? I'll show him salty!" moment.
 
You are all really close... :mug:

The recipe was the Sierra Nevada Pale Ale from Clonebrews. Don't have the exact recipe handy right now but could post it later if you're interested.
 
I just realized I'm never going to be able to ask a serious question here again without getting some kind of reply having to do with salt...
 
Back
Top