pharmhouse
Member
I brewed my first saison 11 days ago using the Raison D'Saison all-grain recipe from Brewing Classic Styles. The recipe does not specific wether a secondary is necessary or not; an earlier section of the book states that a secondary is only necessary if noted in the recipe notes. I've seen other saison recipes that call for quite a long time in secondary. What do ya'll think?
I plan on corking this batch and bottle conditioning. Should I use the same yeast, 3724, or something else, and how much?
Thanks. beginner here.
I plan on corking this batch and bottle conditioning. Should I use the same yeast, 3724, or something else, and how much?
Thanks. beginner here.