ChadChaney
Well-Known Member
Looking to brew something similar to the Northern Brewer Saison De Noel extract kit, and this is what i have come up with for an AG version, what do you guys think?
Winter Sasion
American Amber Ale
Type: All Grain Date: 11/9/2012
Batch Size (fermenter): 5.50 gal Brewer: Oposition Brewing Co.
Boil Size: 8.01 gal Asst Brewer:
Boil Time: 60 min Equipment: My AG Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 78.1 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 80.0 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.7 %
1 lbs Carapils (Briess) Organic (1.5 SRM) Grain 3 6.7 %
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 4 6.7 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 39.2 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 6 -
Too much Crystal?
Winter Sasion
American Amber Ale
Type: All Grain Date: 11/9/2012
Batch Size (fermenter): 5.50 gal Brewer: Oposition Brewing Co.
Boil Size: 8.01 gal Asst Brewer:
Boil Time: 60 min Equipment: My AG Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 78.1 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 80.0 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.7 %
1 lbs Carapils (Briess) Organic (1.5 SRM) Grain 3 6.7 %
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 4 6.7 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 39.2 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 6 -
Too much Crystal?