- Joined
- May 1, 2015
- Messages
- 9
- Reaction score
- 1
Hi all, my Saison (still fermenting after 3 weeks!) is nearly ready to bottle. According to BJCP Saisons are highly carbonated, so in the priming calculator I am thinking of going for 2.8 vols of co2. Too low, too high are am I on the money?!
