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Saison bottle dregs

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johnwatson83

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Jan 28, 2014
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I made a starter from Boulevards Saison Brett with no plans for it. I have a quart jar with about 1 inch of the yeast. I know the brett vials have very little in them. My question is if I wanted to add this to a saison how much should I add? Or should I just use the whole starter for primary fermentation?
 

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