riddell999
Member
Hey y'all, I'm looking to brew a saison with raw wheat and sage. Here's what I have, so far. How does it look to you? Any special tips on mashing with raw wheat? Thanks!
Amt Name Type # %/IBU
15.00 gal Deer Park (R), Bottled Water Water 1 -
15 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 62.5 %
3 lbs Wheat, Raw (1.7 SRM) Grain 3 12.5 %
2 lbs Caravienne Malt (22.0 SRM) Grain 4 8.3 %
2.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 5 22.3 IBUs
1.00 oz Hersbrucker [2.75 %] - Boil 15.0 min Hop 6 2.4 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 7 2.2 IBUs
1.00 oz Hersbrucker [2.75 %] - Boil 5.0 min Hop 8 1.0 IBUs
4.00 g Seeds of Paradise (Boil 5.0 mins) Spice 9 -
2.0 oz Sage (Boil 5.0 min)
1.0 pkg Belgian Saison I Ale (White Labs #WLP565 Yeast 10 -
4 lbs Honey (1.0 SRM) Sugar 11 16.7
Amt Name Type # %/IBU
15.00 gal Deer Park (R), Bottled Water Water 1 -
15 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 62.5 %
3 lbs Wheat, Raw (1.7 SRM) Grain 3 12.5 %
2 lbs Caravienne Malt (22.0 SRM) Grain 4 8.3 %
2.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 5 22.3 IBUs
1.00 oz Hersbrucker [2.75 %] - Boil 15.0 min Hop 6 2.4 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 7 2.2 IBUs
1.00 oz Hersbrucker [2.75 %] - Boil 5.0 min Hop 8 1.0 IBUs
4.00 g Seeds of Paradise (Boil 5.0 mins) Spice 9 -
2.0 oz Sage (Boil 5.0 min)
1.0 pkg Belgian Saison I Ale (White Labs #WLP565 Yeast 10 -
4 lbs Honey (1.0 SRM) Sugar 11 16.7
