DragonTail
Well-Known Member
I am thinking of making a 1 gal test batch of Safron Metheglin.
I am looking for opinions on whether to make this dry or sweet, still or carbed, or any combo of the "styles".
Again, just looking for opinions.
I don't have any yeast to make this yet, otherwise I would already have it going now.
Thanks,
I am looking for opinions on whether to make this dry or sweet, still or carbed, or any combo of the "styles".
Again, just looking for opinions.
I don't have any yeast to make this yet, otherwise I would already have it going now.
Thanks,