they are really a cider/mead/wine yeasts
I think there is a wheat beer yeast in the safebrew line also though
It can ferment pretty dry but anything high OG should be ok.
From the Fermentis website, a description of S-33:
Robust ale yeast able to tolerate high alcohol conditions (up to 11.5% v/v). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.