Anyone know what is the safe temperature range for GBP?
I think I killed my GBP by adding it to the wort when the temperature was at 93° F. It was added it 24 hours ago and so far not a single bubble from the airlock.![Frown :( :(](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I think I killed my GBP by adding it to the wort when the temperature was at 93° F. It was added it 24 hours ago and so far not a single bubble from the airlock.