Safbrew T-58

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deepcdan99

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Brewed a Belgain IPA few weeks ago and just xfer'd to my keg. It would appear I got 91% attenuation. OG 1056 FG1006. Is that normal for T-58? I don't think I have seen that high of attenuation for any yeast I have ever used. Liquid, Dry, starter or not.
 
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