I've got my light american ale fermenting in a room temperature (72 degrees)environment. It started at OG 1.050 has been bubbling nicely with Safale US05. Seems like I bottled after a week last time, to good results but in searching here today folks seem to go more like three weeks, though at cooler temperatures.
Just wonder how long before it will be ready?
Just wonder how long before it will be ready?