BrotherBock
Well-Known Member
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Efficiency: 75% (brew house)
Source: Aaron Bach
Original Gravity: 1.055 Final Gravity: 1.014 ABV (alternate): 5.6% IBU (tinseth): 64.51 SRM (morey): 7.93
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Pale 2-Row 37 1.8 58.5%
5 lb Rye 38 3.5 24.4%
1.5 lb CaraMunich II 34 46 7.3%
1.5 lb Vienna 35 4 7.3%
0.5 lb Rice Hulls 0 0 2.4%
20.5 lb Total
Hops
Amount Variety Time AA Type Use
2 oz Nugget 60 min 11 Pellet Boil
2 oz Mount Hood 20 min 4.8 Leaf/Whole Boil
1 oz Mount Hood 10 min 4.8 Leaf/Whole Boil
1 oz Simcoe 10 min 12.7 Leaf/Whole Boil
1 oz Simcoe 2 min 12.7 Leaf/Whole Boil
1 oz Simcoe 0 min 12.7 Leaf/Whole Aroma
4 oz Simcoe 7 days 12.7 Leaf/Whole Dry Hop
Mash Steps
Amount Description Type Temp Time
-- -- 151 F 60 min
Other Ingredients
Amount Name Time Type Use
2 tsp gypsum 60 min Water Agt Boil
Here's my Rye IPA recipe. I'm looking for something with a strong rye flavor, crisp, hopefully some spicy hop flavor and a piney aroma. How does this look? I'm suspecting I need to cut back a lil on the hop bill, but maybe not. Any thoughts?
Thanks
Batch Size: 10 gallons (fermentor volume)
Boil Size: 11 gallons
Efficiency: 75% (brew house)
Source: Aaron Bach
Original Gravity: 1.055 Final Gravity: 1.014 ABV (alternate): 5.6% IBU (tinseth): 64.51 SRM (morey): 7.93
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Pale 2-Row 37 1.8 58.5%
5 lb Rye 38 3.5 24.4%
1.5 lb CaraMunich II 34 46 7.3%
1.5 lb Vienna 35 4 7.3%
0.5 lb Rice Hulls 0 0 2.4%
20.5 lb Total
Hops
Amount Variety Time AA Type Use
2 oz Nugget 60 min 11 Pellet Boil
2 oz Mount Hood 20 min 4.8 Leaf/Whole Boil
1 oz Mount Hood 10 min 4.8 Leaf/Whole Boil
1 oz Simcoe 10 min 12.7 Leaf/Whole Boil
1 oz Simcoe 2 min 12.7 Leaf/Whole Boil
1 oz Simcoe 0 min 12.7 Leaf/Whole Aroma
4 oz Simcoe 7 days 12.7 Leaf/Whole Dry Hop
Mash Steps
Amount Description Type Temp Time
-- -- 151 F 60 min
Other Ingredients
Amount Name Time Type Use
2 tsp gypsum 60 min Water Agt Boil
Here's my Rye IPA recipe. I'm looking for something with a strong rye flavor, crisp, hopefully some spicy hop flavor and a piney aroma. How does this look? I'm suspecting I need to cut back a lil on the hop bill, but maybe not. Any thoughts?
Thanks