N nealizm Well-Known Member Joined Jan 3, 2012 Messages 100 Reaction score 10 Location Houston Dec 27, 2013 #1 7LB Vienna 2LB Rye 1LB Wheat 1OZ Styrian golds 60 min .5OZ "" 10 min Wyeast 3711 Thoughts? Harassment?
7LB Vienna 2LB Rye 1LB Wheat 1OZ Styrian golds 60 min .5OZ "" 10 min Wyeast 3711 Thoughts? Harassment?
R RonPopeil Well-Known Member Joined Mar 3, 2011 Messages 1,055 Reaction score 66 Location Lancaster Dec 28, 2013 #2 saison's are usually pilsener malt. why vienna?
OP OP N nealizm Well-Known Member Joined Jan 3, 2012 Messages 100 Reaction score 10 Location Houston Dec 28, 2013 #3 I'm not going to comp , wanted something different.
H hotspurdotus Well-Known Member Joined Apr 6, 2012 Messages 188 Reaction score 31 Location Morgantown Dec 28, 2013 #4 A little table sugar would help to dry the beer out a bit; 8-12 oz. I'd also suggest some rice hulls; rye and wheat are both pretty sticky. Looks good otherwise. 3711 is a great yeast. Sent from my EVO using Home Brew mobile app
A little table sugar would help to dry the beer out a bit; 8-12 oz. I'd also suggest some rice hulls; rye and wheat are both pretty sticky. Looks good otherwise. 3711 is a great yeast. Sent from my EVO using Home Brew mobile app
OP OP N nealizm Well-Known Member Joined Jan 3, 2012 Messages 100 Reaction score 10 Location Houston Apr 4, 2014 #5 Just a recap of what I actually went with. Grains are identical. 80 min mash at 150 1oz styrian 60 min .5 oz 30 min .5oz 5 min 1.045-1.002 Fermented high 60s to mid 70s. Great spicy character from the yeast/rye combo. I enjoy the hell out of it.
Just a recap of what I actually went with. Grains are identical. 80 min mash at 150 1oz styrian 60 min .5 oz 30 min .5oz 5 min 1.045-1.002 Fermented high 60s to mid 70s. Great spicy character from the yeast/rye combo. I enjoy the hell out of it.
