Rye Malt LME
I was thinking about these ingredients to use in my next batch.
Let me know what you think:
6LBS Rye malt LME
4 ozs of Honey Malt 25L
4ozs Wheat Malt
4ozs Carapils or Pilsner Malt *
1ozs Hallertau 60min
.50ozs Tettananger 15min
Whitelabs Liquid Wheat yeast
* I was wondering if I should use carapils or just pilsner malt in this batch?
Would the addition of honey malt be a good idea? As I heard Rye LME tends to add a bit of spicy character; I would want to bring out the honey malt sweetness in the batch but not so much where it overpowers the other ingredients.
I was thinking about these ingredients to use in my next batch.
Let me know what you think:
6LBS Rye malt LME
4 ozs of Honey Malt 25L
4ozs Wheat Malt
4ozs Carapils or Pilsner Malt *
1ozs Hallertau 60min
.50ozs Tettananger 15min
Whitelabs Liquid Wheat yeast
* I was wondering if I should use carapils or just pilsner malt in this batch?
Would the addition of honey malt be a good idea? As I heard Rye LME tends to add a bit of spicy character; I would want to bring out the honey malt sweetness in the batch but not so much where it overpowers the other ingredients.