WhenInMinnesota
Active Member
Has anyone ever used a large amount of rye in a barleywine, say in the 40-50% of the grain bill range? How did it turn out?
I have actually done a 100% Rye malt Brew with no "gooey mess" just use plenty of rice hulls and about 2quarts/lb and your golden, be sure to do a protein rest!I think you'll find it difficult to use that much rye without ending up with a gooey mess. I have used 10-12% with fantastic results.
Wow, good to know. ThanksI have actually done a 100% Rye malt Brew with no "gooey mess" just use plenty of rice hulls and about 2quarts/lb and your golden, be sure to do a protein rest!