nibiyabi
Well-Known Member
As a certified Grammar Nazi, this gave me a good laugh! 
P.S. I hate misplaced modifiers as well -- maybe add something about those.
P.S. I hate misplaced modifiers as well -- maybe add something about those.
It's funny because it's true. You got skills, bro!
Hey, I'm the grammarian around here.
I wish I could take credit for the list, but it is not mine. I am not sure what is better; the actual list or the fact it went over so many peoples' heads.![]()
He is a quote from the OP in a thread called co2 in the bottling/kegging board: (shes a beaut!)
"i got a bottle of carbon dioxide of my mate is it co2 its is food grade for my keg set up"
I really can't figure out if this is a statement or a question and what the question or statement is...
"i got a bottle of carbon dioxide of my mate is it co2 its is food grade for my keg set up"...
You guys obviously are not fluent in druck.
Loosely translated
Many pardons my good people. I have recently come in possession of a container that, according to my good friend, contains carbon dioxide otherwise referred to here on your fine forum as CO2. My question to your collective intelligence is this: Is it likely that the CO2 contained in the aforementioned vessel is indeed considered food grade and therefore safe as a method for carbonating and subsequently serving beer in my current keg configuration?
Kindest regards,
Gunther.
You guys obviously are not fluent in druck.
Loosely translated
Many pardons my good people. I have recently come in possession of a container that, according to my good friend, contains carbon dioxide otherwise referred to here on your fine forum as CO2. My question to your collective intelligence is this: Is it likely that the CO2 contained in the aforementioned vessel is indeed considered food grade and therefore safe as a method for carbonating and subsequently serving beer in my current keg configuration?
Kindest regards,
Gunther.
You guys obviously are not fluent in “druck”.
Loosely translated…
“Many pardons my good people. I have recently come in possession of a container that, according to my good friend, contains carbon dioxide…otherwise referred to here on your fine forum as “CO2”. My question to your collective intelligence is this: “Is it likely that the CO2 contained in the aforementioned vessel is indeed considered food grade…and therefore safe as a method for carbonating and subsequently serving beer in my current keg configuration?”
Kindest regards,
Gunther.
just checked my screw lid and i got 1/4 turn on it and the air lock has started to bubble again, will this had affected my beer will it be ok?? :rockin:
Do you have any other observations to make about any of the other rules? I think he messed up a few others too. You should list all the mistakes. In crayon please.![]()
Thou shalt not repeatedly bump thy own thread. Repeatedly. Regardless of epicness. Which it was.
He is a quote from the OP in a thread called co2 in the bottling/kegging board: (shes a beaut!)
"i got a bottle of carbon dioxide of my mate is it co2 its is food grade for my keg set up"
I really can't figure out if this is a statement or a question and what the question or statement is...