Hi Folks,
I'd like to add Sucrose to the wort to elevate the alcohol content. Is there a rule of thumb for how much sugar to add? Something like 1 cup per 5 gallons?
And when do I add the sugar? It seems like I'd add it when I add the malt, is that correct?
Thanks
Bart
I'd like to add Sucrose to the wort to elevate the alcohol content. Is there a rule of thumb for how much sugar to add? Something like 1 cup per 5 gallons?
And when do I add the sugar? It seems like I'd add it when I add the malt, is that correct?
Thanks
Bart