NateSpringfield
Active Member
Not a new brewer but figured I could get my answer here quickest.
I use a homemade hop spider that uses a 3" to 2" cpvc reducer. It fell into my boil last night. It could have been in there for up to 20 minutes based on when I checked the kettle. Should I dismiss the beer in fear of chemical contamination or should I be okay? I went ahead and finished up the batch like nothing went wrong so it is fermenting now but want to know if anyone else has had experience w/ such a problem.
I use a homemade hop spider that uses a 3" to 2" cpvc reducer. It fell into my boil last night. It could have been in there for up to 20 minutes based on when I checked the kettle. Should I dismiss the beer in fear of chemical contamination or should I be okay? I went ahead and finished up the batch like nothing went wrong so it is fermenting now but want to know if anyone else has had experience w/ such a problem.