demonrichie
Well-Known Member
I have a few questions about the rubbermaid waterbath for fermentation temp control. ive read other threads and got some of the answers. This is wuts left that i could think of
1) if im correct the fermentation can increase the brews temp by 5-10 degrees from what ive read. is it safe to say putting the water bath to a lower temp to compensate a good idea?
2)most of the threads referred to ales. could you cool it enough to lager? if so what temperature should the water be?
3)what level should the water be in relation to the wort level?
1) if im correct the fermentation can increase the brews temp by 5-10 degrees from what ive read. is it safe to say putting the water bath to a lower temp to compensate a good idea?
2)most of the threads referred to ales. could you cool it enough to lager? if so what temperature should the water be?
3)what level should the water be in relation to the wort level?