McCall St. Brewer
Well-Known Member
So I'm racking my amber ale to the secondary and everything is going amazingly smoothly. I'm on the way to the best batch of beer I've ever made. I got it all siphoned in, went to put the fermentation lock on and pushed the rubber stopper all the way into the carboy.
After I have bottled my "rubber stopper beer" does anyone have any advice on how to get the stopper back out of the carboy? My first thought is that it could be a long and arduous process unless I can figure out the right tool to do it with.
After I have bottled my "rubber stopper beer" does anyone have any advice on how to get the stopper back out of the carboy? My first thought is that it could be a long and arduous process unless I can figure out the right tool to do it with.