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Round one

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pendries

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Mar 12, 2006
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My first batch of homebrew was copied from "Bill" who has been making his own beer for years.It basically involved boiling about 6 pounds of grain for 3 hours.The beer he had was pretty good.My first batch was o.k. but I did not condition long enough. None of the recipes I see are even close to what I did with batch #1.Does anyone see a real problem with this approach. It sure seems alot easier than the other all grain methods I've seen on the net. When I try this method again I will use more grain but I am unsure of what to use. Bill sponsored my first batch with a (top secret) grain donation. I figured about 10 pounds 2 row barley plus whatever specialty malt comes to mind at the HBS. Any comments?advice?:confused:
pendries
 
pendries said:
My first batch of homebrew was copied from "Bill" who has been making his own beer for years.It basically involved boiling about 6 pounds of grain for 3 hours.The beer he had was pretty good


if it aint broke then dont fix it...i find it hard to believe it aint broke though with that process.
 
I'm assuming this is a troll...and not even a very good one. If not I apologize...please read here for a while then come back and ask some questions.
 
this kind of beer?
troll.jpg
 
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