BadDeacon
Well-Known Member
Hey folks, my son and I make root beer on a regular basis and were thinking about testing time to 'acceptable' carbonation levels using temperature as the variable.
Any idea how to phrase this to his teacher??? I only bottle and don't keg.
Thanks!
Deacon.
Any idea how to phrase this to his teacher??? I only bottle and don't keg.
Thanks!
Deacon.