Bulldog21
Well-Known Member
Hi Forum...
I would like to start a new beer for summer. I don't have a way to control temp easily so I'd like to get suggestions on a MidWest recipe that I can ferment with room temps between 67-71 degrees.
I prefer a mid-weight non-hoppy beer.
Thanks.
I would like to start a new beer for summer. I don't have a way to control temp easily so I'd like to get suggestions on a MidWest recipe that I can ferment with room temps between 67-71 degrees.
I prefer a mid-weight non-hoppy beer.
Thanks.