Buddhabuddha
Well-Known Member
So, I brew a Brown ale... a Newcastle Clone.
I do everything like usual... alll is going well. I pitch the yeast, and put one of my corks on the primary so I can shake the hell out of it... So far... so good.
I go to put the airlock in (you know where this is going) I think eh, why not try to just shove the airlock in the whole while the cork is on the jug??? (******* move!!!)
Regardless, I now have a cork at the bottom of the primary. I will be racking to the secondary this friday.... How the hell am I suppose to get the cork out of the 6.5 gallon glass Carboy.
ANy suggestions are greatly appreciated. The cork was sanitized so hopefully it didn't do any harm to the beer... and I doubt it will give a rubber flavor (but I don't know.. will it?). Well anyways, any help would be great.
I do everything like usual... alll is going well. I pitch the yeast, and put one of my corks on the primary so I can shake the hell out of it... So far... so good.
I go to put the airlock in (you know where this is going) I think eh, why not try to just shove the airlock in the whole while the cork is on the jug??? (******* move!!!)
Regardless, I now have a cork at the bottom of the primary. I will be racking to the secondary this friday.... How the hell am I suppose to get the cork out of the 6.5 gallon glass Carboy.
ANy suggestions are greatly appreciated. The cork was sanitized so hopefully it didn't do any harm to the beer... and I doubt it will give a rubber flavor (but I don't know.. will it?). Well anyways, any help would be great.