robbyice
Well-Known Member
- Joined
- Jun 24, 2015
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I am brainstorming lager ideas in my head today...
Every time I look up Helles Bock or Maibock style beers commercially available I see Rogue Dead Guy ALE on the list.. what gives? did Rogue use the malt bill from a lager style and use ale yeast and ferment warm?
Anyone have good tips on tasty Vienna lagers? not many are available in my area so I wanna make a tasty example.
Every time I look up Helles Bock or Maibock style beers commercially available I see Rogue Dead Guy ALE on the list.. what gives? did Rogue use the malt bill from a lager style and use ale yeast and ferment warm?
Anyone have good tips on tasty Vienna lagers? not many are available in my area so I wanna make a tasty example.