Rodenbach Grand Cru Clone

[Bottoms_Up]

I tried my Rodenbach after a year, and while it has plenty of Brett character, there seems to be little Lacto character. Will an extra half year result in significantly more lacto? If not, how can one increase the lacto content?

Well, it's been a year and a half. Unfortunately, the oak cubes have taken over the flavour, so I don't detect any sour at all. I should not have added them during the secondary.