Well, that's pretty similar to the one I got. Out of curiosity, how does your water taste? I see there are chloramines there, but you said you have that licked. Besides that, I'm not sure how much else matters, assuming the water tastes ok out of the tap. I'm not a water quality expert, and I haven't even tried to adjust mine yet (there are just too many other variables for me to look at before water is addressed). Hopefully someone else will find this and be able to weigh in on what your potential problems are. I know you can also send a sample to Ward Labs and get a full brewing water profile (There is a cost, but I don't know what it is). Sorry I can't be more help. You could do a scaled down recipe just to do a trial run. That way, you can get an idea for what effect the water has, decide if it's even an issue, and you won't spend as much money.