Robust fermentation has been achieved!

[Emmett]

:rockin:

Which one of these things is not like the other. . .
https://cdn.homebrewtalk.com/gallery/showphoto.php?photo=43198&title=boil-over-2&cat=500

 

[509inc]

I dont like cleaning up after blow offs like that. Now I use a hose during the first few days. Good job getting a pic for the post.

 

[gunner65]

Nice stove!!!! oh and the pipeline aint too shabby either! Now invest in a hose for blow off.

 

[RM-MN]

My last 4 brews have fermented near 61 degrees and I've only had about 1/2 inch of krausen. Can you tell I don't like cleaning up messes?

 

[Emmett]

Funny thing is, I've got a blow off, just never use it. It's been 3-4 years since I've had one like that. Of course that is the biggest beer I've made in a long time, 10 lbs LME and some candy sugar, I should have known. It made me laugh.