finny13
Well-Known Member
Plan on winging a Porter next week. This will be my last extract brew before flipping over to AG (yay!)
I'm pretty sure I'm going to add some ground coffee beans to the secondary. Not sure how much yet, but after doing some reading about 2oz seems right. The hops I have in this recipe are what I have on hand from the garden. I think Nugget is used in Sierra Nevada's Porter, not sure about Cascade. If you have any hop, or any other suggestions fire away.
Type: Extract
Date: 11/2/2011
Batch Size: 5.00 gal
Brewer:
Boil Size: 2.50 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
1.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 10.70 %
6.60 lb Pale Liquid Extract (2.5 SRM) Extract 70.59 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.02 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.35 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.35 %
1.50 oz Nugget [13.00 %] (60 min) Hops 33.6 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.1 IBU
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.65 % Actual Alcohol by Vol: 0.65 %
Bitterness: 35.7 IBU Calories: 43 cal/pint
Est Color: 28.8 SRM
I'm pretty sure I'm going to add some ground coffee beans to the secondary. Not sure how much yet, but after doing some reading about 2oz seems right. The hops I have in this recipe are what I have on hand from the garden. I think Nugget is used in Sierra Nevada's Porter, not sure about Cascade. If you have any hop, or any other suggestions fire away.
Type: Extract
Date: 11/2/2011
Batch Size: 5.00 gal
Brewer:
Boil Size: 2.50 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
1.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 10.70 %
6.60 lb Pale Liquid Extract (2.5 SRM) Extract 70.59 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.02 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.35 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.35 %
1.50 oz Nugget [13.00 %] (60 min) Hops 33.6 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.1 IBU
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.65 % Actual Alcohol by Vol: 0.65 %
Bitterness: 35.7 IBU Calories: 43 cal/pint
Est Color: 28.8 SRM