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Roasted Barley

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RedHouse

Well-Known Member
Joined
Oct 17, 2010
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Location
NH
I picked up my grain bill to brew Jamils all grain Dry Stout recipe. He calls for a pond of black roasted barley. He states it should be crushed very fine so that the stout will have the proper color.

When I was getting my grain bill filled, I forgot to have the roasted barley bagged up separately, and it all got mixed in with the rest of grain bill.

I obviously cant grind it finer now...should I do anything, or just RDWHAHB?
 
Several it is then...beersmith is estimating the color at 32.9, so it looks like it should be fine.
 
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