ok question it says this "Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist."
First sauermalz? I assume this is a grain of some sort? The grist? Is that my grain bill? So if it's 56lbs so I'd add 1.12 lbs of the sauermalz?
Now the recipe guide I found online for an amber beer is 1 tsp of gypsum, 1 tsp calcium chloride and 3/4 tsp baking soda. This is from beerandwinejournal.com
I donated to brunwater and am water to get the email from them.
1 tsp of calcium chloride dihydrate to each 5 gallons? Assuming that's CACL2, I typically add 5 grams to 5 gallons. I don't know how many grams is a teaspoon (level? heaping? I hate volume measures like that), but it seems very high for 5 gallons to me.
[And when I say "typically" what I mean is that it depends on the recipe, but I follow what the spreadsheet says to add.]
Sauermalz is acidified grain. In other words, a way to add acid. I personally add lactic acid. Sauermalz was developed so brewers following the Reinheitsgetbot, the German Beer Purity law, could adjust pH.
I assume the other recommendation for water additions is for a 1 bbl batch? Otherwise seems very high to me.