The Lousy Hunter
Member
- Joined
- Jan 18, 2021
- Messages
- 12
- Reaction score
- 4
Howdy All
Looking to brew my first Imperial Stout. Struggling with the water-side of things. I can’t seam to get the PH in the right range. I can enter a ton of pickling lime and/or Baking Soda. I’ll get Bicarbonate in the right range, but the best I can seem to get for PH is 5.2ish. And that’s before entering other minerals. Can anyone point me in the right direction? I assume I’m missing something obvious.
Grain
2 Row - 15.5 lbs
Crystal 120 - 1 lbs
Black Patent - 12 oz
Chocolate - 12 oz
Barley - 10 oz
Flaked Rye - 8 oz
Flaked Wheat - 8 oz
5.5 gallon batch
100% RO water (only option)
Looking to brew my first Imperial Stout. Struggling with the water-side of things. I can’t seam to get the PH in the right range. I can enter a ton of pickling lime and/or Baking Soda. I’ll get Bicarbonate in the right range, but the best I can seem to get for PH is 5.2ish. And that’s before entering other minerals. Can anyone point me in the right direction? I assume I’m missing something obvious.
Grain
2 Row - 15.5 lbs
Crystal 120 - 1 lbs
Black Patent - 12 oz
Chocolate - 12 oz
Barley - 10 oz
Flaked Rye - 8 oz
Flaked Wheat - 8 oz
5.5 gallon batch
100% RO water (only option)