Can I use RO water for the mash and sparge or should I turn off my water softner and take water from the tap? My water ph is 8..
Can I use RO water for the mash and sparge or should I turn off my water softner and take water from the tap? My water ph is 8..
I use the 5.2 ph stabilizer in my mash. Is that the same as calcium chloride?
Thanks for affirming I can use my RO system. For extracts, it makes great beer.
I'll give that a shot. Can I get it at a lhbs?
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