Rickard's Red

[UnderThePorchBrewing]

My wife and I were recently in Canada and had this for dinner most nights. It is a good sit down and drink BMC beer with dinner and was wondering if anyone has a clone recipe or if any of our Canadian members know how to back engineer a recipe. I did search the forum and found a base recipe below that was going to be tried but no further info.

8 lbs- 2-Row
.75 lbs- Crystal (60 L)
1 lb-Munich
2 oz.-Roasted Barley
.5 lb-Cara Pils

1 oz- East Kent Goldings(60 minutes)
.5 oz- East Kent Goldings (10 minutes)

 

[Misplaced_Canuck]

It's not a particularly impressive beer, but I think the recipe you posted sounds good. I'd give it a go.

M_C

 

[UnderThePorchBrewing]

not impressive. but it is a good every day drinking beer. will give this a try and tweak it over the next few months. any other suggestions would be welcome