• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Rice wine & or sake question

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
R

robbieburton

Member
Joined
Oct 17, 2014
Messages
6
Reaction score
0
Can I keep the rice wine going by just adding new rice to the spent rice after straining or will it turn to vinegar ? Been fermenting 12 days & has a fairly strong alcohol smell
 

Similar threads

loyal_snail
Bought Angel Rice Leaven Expecting Koji, But Got Rhizopus
Replies
5
Views
1K
Miraculix
Miraculix
tkantro
Fruit flies in dandelion wine
Replies
7
Views
972
bernardsmith
bernardsmith
D
Red Grape wine - first time brewing
Replies
3
Views
1K
madscientist451
madscientist451
D
New batch or Red Wine
Replies
11
Views
1K
Dbm24
D
FunkedOut
Rice Beer for the 1st Time - Some Questions for the Talk
Replies
10
Views
2K
BigEd
B
CornyKegs 300

Latest posts

Back
Top