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Rhubarb, and blackberry ciders

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lucienpower

Member
Joined
Aug 16, 2015
Messages
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Location
Squamish, BC
Started 2 batches today. 10lbs of chopped frozen rhubarb topped up with store bought apple juice. Lalvin EC-1118.

Also a batch with 10lbs of frozen blackberries. I'll leave for a month, then bottle condition for 10months.
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what was your recipe for the rhubarb cider? i have a bunch frozen that i need to use. thanks!
 
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