killian
Well-Known Member
Well Im brewing a tripel this weekend and I was thinking of reusing the yeast for my next brew. I know that this is not the ideal beer to reuse the yeast from but Im brewing again soon and I want to use the same yeast strain. Im worried about the amount of simple sugars and alcohol causing problems with the next batch.
My question is when repitching yeast how much simple sugar is too much and when is there an ill effect from the hops
My question is when repitching yeast how much simple sugar is too much and when is there an ill effect from the hops