I just completed my first run with my new Hop Torpedo based on the water filter design. I had 3 oz of hops (Amarillo, Chinook and Centennial) in there are ran the beer from Keg to keg twice to get as much aroma out of the hops as possible.
My question is: I now have 3 oz of beer soaked hops, could I not reuse these for FWH, bitter and flavor additions (ie. early additions) in the boil if I had a batch going at the same time?
Pumping the beer through should not really take that much of the hop bitternes/flavor right?
With the recession and hop price this would be a way to fully utilize the hops. This could be applied for dry hoping hops as well, but since these spend longer time in the beer, maybe not.
Thanks
Hommel Homebrew
My question is: I now have 3 oz of beer soaked hops, could I not reuse these for FWH, bitter and flavor additions (ie. early additions) in the boil if I had a batch going at the same time?
Pumping the beer through should not really take that much of the hop bitternes/flavor right?
With the recession and hop price this would be a way to fully utilize the hops. This could be applied for dry hoping hops as well, but since these spend longer time in the beer, maybe not.
Thanks
Hommel Homebrew