I know... Misunderstandings are expected in these situations!!!
Hey, I get it. I get frustrated sometimes when I'm trying to solve a problem. Beer is serious business, right? But we're here to help whenever you need some info.
I know... Misunderstandings are expected in these situations!!!
Oh Def!!! The way I see my beer progressing is like watching a baby grow!!! Crazy!!! And I get so protective of it too!!! So when anything goes wrong I go crazy... Lol...Hey, I get it. I get frustrated sometimes when I'm trying to solve a problem. Beer is serious business, right? But we're here to help whenever you need some info.
must have been a comment about someone like me, that automatically assumes...if their speaking english they live in the US...unless they say differently anyway....
Good tip though, have to remember that for politeness...
FYI, location doesn't show up by default for us whom usually login via the mobile site, though if you tap on the user's name it does show it on a pop-up.I don't see a smiley posted, so I'm assuming you are serious here.
In many (perhaps most) cases, location is not all that important, or only a secondary concern, so answering without peeking at the user's location won't change the answer, or much.
But where it is important or crucial, I'd say yeah, it can make for a better, more informed and to the point conversation.
Whether "most of us" are smart enough to do so, I'd like to think so. Now you're more aware, it will be more difficult to ignore it in the future.
The problem is not me not mentioning my country. The problem is judgemental people's comment that are fueled by simple lack of knowledge... Aka ignorance. People should not jump to judgment, they should just answer the "simple" question...
I didn't realize the OP was not in north America. My Amazon prime suggestion makes less sense.
Before I started using glass (and eventually kegging), I used soda bottles. Root beer bottles are good because they're amber, but it's difficult to get rid of the root beer flavor (for best results, use cold water).
Finally, a really good question on this forum! Thumbs up!to the OP;
I'd be interested in hearing what you find the challenges are in a country that does not have a strong home brewing culture. What is available, and how do you source the missing elements? overseas mail order? travel? substitute local equivalent? Make your own? I am always interested in hearing how people respond to local challenges. In the history of beer there have been many ingredients added to fermented beverages for a variety of reasons. Most doing exactly what you describe, responding to local availability.
No I never did ranch my yeast, is that the same as harvesting yeast? I guess yes. But can I do it with minimal equipment?Do you ranch your yeast strains or purchase fresh for each batch? When I was brewing regularly I ranched my yeast. You might think of that if you have a little space in the frige. If you do starters its even easier.
No I never did ranch my yeast, is that the same as harvesting yeast? I guess yes. But can I do it with minimal equipment?
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