Sixmilecross
Well-Known Member
bmwwd6, I would sanitize the wine thief and hydrometer, pull a sample from the carboy or bucket using the wine thief and then drop the hydrometer into the thief for a reading. Once that's done, you can return the entire sample to the fermenter using the plug on the bottom of the thief with little risk of infection. If you want to try a sample, you can return only part of the beer in the thief and drink what's left, or just drink the whole thing. I usually only save myself about a shot but to each his own.
You can take 3 straight days worth of sample, but as others have said, you really only need to take 2 samples with at least 1 day between the first and last sample.
You can take 3 straight days worth of sample, but as others have said, you really only need to take 2 samples with at least 1 day between the first and last sample.