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Eichler

Active Member
Joined
Jan 26, 2016
Messages
34
Reaction score
10
Location
Concord
Hey all,

I started brewing in high school in a friend's dad's garage. He thought us kids would brew a bunch of undrinkable crap and we did! But sure enough we soon produced some fine bottles of all sorts. I kept brewing into college but tapered off after friends parted ways.

Now I'm back, brewing all grain in a Grainfather. My first ferment is bubbling and I'm already learning more than I did as a youngun. We didn't have an Internet full of thirsty homebrewers!

Cheers!
 
Thanks everyone! Dry hopping my first all grain APA now. Here's to more and better brewing!
 
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