DanseMacabre
Active Member
After reading through the ommegang website and various other sources, I wonder if it is possible to have the luscious, creamy, beer head of the bottle conditioned methode cahampenoise in a keg? Does anybody know how to achieve the same results in a corny keg? I like to set and forget carbonate in a keg for ease and reliability, but I'm willing to try something different to get belgian beer head. I realize the quick retort will be to use the method champenoise IN THE KEG, but I've read mixed results about that. Does anybody have it down?
Also, what do breweries like ommegang do to mimic their bottle style in kegs?
peace
DMC
Also, what do breweries like ommegang do to mimic their bottle style in kegs?
peace
DMC