Y yoavoren Member Joined Aug 16, 2009 Messages 13 Reaction score 0 Location israel Aug 16, 2009 #1 will i achive the creminess of the flacked barley from oatmeal? the problem is we don't have flacked barley here. thanks in advance
will i achive the creminess of the flacked barley from oatmeal? the problem is we don't have flacked barley here. thanks in advance
niquejim Burrowing Owl Brewery HBT Supporter Joined Jul 9, 2007 Messages 2,370 Reaction score 62 Location Cape Coral Florida Aug 16, 2009 #2 Yes.......a slight change in taste , but not enough to worry about
Dr Vorlauf Well-Known Member Joined Dec 5, 2007 Messages 534 Reaction score 2 Location Lehigh Valley,PA Aug 16, 2009 #3 I did this a few batches back and my stout came out just fine. Really good actually.
OP OP Y yoavoren Member Joined Aug 16, 2009 Messages 13 Reaction score 0 Location israel Aug 16, 2009 #4 ok thank u very much
B brewt00l Well-Known Member Joined Dec 1, 2006 Messages 3,725 Reaction score 18 Location Doylestown, PA Aug 16, 2009 #5 If you're talking about removing flaked barley and replacing it with oatmeal in a recipe, there's a pretty big flavor difference IMHO....but if you can't get flaked barley in your area, what can ya do...
If you're talking about removing flaked barley and replacing it with oatmeal in a recipe, there's a pretty big flavor difference IMHO....but if you can't get flaked barley in your area, what can ya do...