lakeslad
Well-Known Member
Hi all,
I have some apple and orange concentrate wine it has been moved to the secondary demi john as it started to really slow down bubbling, SG reads 1.000, i added some potasium sorbate and a campden tablet to it when i racked it, it has started to clear do i keep re racking it and adding a campden tablet every time until im happy it is clear enough to bottle or rack for long term storage?
whats the general practice once inital fermentation has been reached?
cheers
Lee.
I have some apple and orange concentrate wine it has been moved to the secondary demi john as it started to really slow down bubbling, SG reads 1.000, i added some potasium sorbate and a campden tablet to it when i racked it, it has started to clear do i keep re racking it and adding a campden tablet every time until im happy it is clear enough to bottle or rack for long term storage?
whats the general practice once inital fermentation has been reached?
cheers
Lee.