Elfmaze
Well-Known Member
we made a fantastic dark lager. Everyone loved it. 4lbs pale extract, 3.3 dark. .5 roasted barley, .5 40 crystal, oz cascade at 60 and 15.
now this beer was great BUT. the grains sat cracked for two months. we steaped the grains in cold water as we brought to boil. then pulled them out when boil started. and we boiled with the lid on but cracked open.
do i need to try repeating the mistakes too?
now this beer was great BUT. the grains sat cracked for two months. we steaped the grains in cold water as we brought to boil. then pulled them out when boil started. and we boiled with the lid on but cracked open.
do i need to try repeating the mistakes too?